1 coffee mug
4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons vegetable oil
3 tablespoons chocolate chips (optional)
Small splash of vanilla extract
Add dry ingredients to mug; mix well. Add egg and mix thoroughly.
Pour in milk and oil; mix well. Add chocolate chips (if using) and
Vanilla; mix again. Put the mug into the microwave; cook on High
For 3 minutes. The cake will rise a bit over the top. Test for doneness
With a toothpick; Allow to cool a little. Tip onto a plate if sharing
With another. Or eat it out of the mug all by yourself.
Why is this the most dangerous cake recipe in the world? Because
Now you’re only 5 minutes from chocolate cake at any time of the
Day or night!
Why is this the most dangerous cake recipe in the world? Because Now you’re only 5 minutes from chocolate cake at any time of the Day or night!
Yes, thanks for the recipe — I think (smile). I can’t wait to show it to my daughter as we were just watching an episode of Good Eats about the (New England?) origin of cupcakes (cakes cooked in tea cups set by the fire).
~Lynn
Not a problem!!
Hope you enjoy it!!
cake was great. my kids loved making it and eating it. (And so did I!)
I am so glad you gave it a shot!!
I have been meaning to – - but, keep pushing it to “another time.” LOL!!
Thanks for stopping by and leaving a comment!!
This was fabulous, we had company for dinner and we tried it it was wonderful, but…too much for one person, I did eat the whole thing with vanilla ice cream but its was little too much
YUMMY thanks for the recipe