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Posts Tagged ‘oriental meal’

Clockwise from top: Caramel Apple, 65% Cocoa Chocolate Chips, Oriental Noodles

Mmmm…I ♥ LOVE ♥ Oriental Noodles!! Yummy!!

 
 Oriental Noodles

 Spaghetti (I use Angel Hair Pasta)

 2 Tbl. Olive Oil
1 Red Onion, sliced very thin
2 cloves Garlic, diced (I use the organic crushed garlic in the glass jar)
1 Bag of Julienned Carrots, cut smaller
1 Head of Cabbage, sliced very thin
½ Bag Frozen Corn (I like the white shoepeg)
½ Bag Frozen Peas (I like the Petite Baby Sweet)
½ Bag Frozen French Cut Green Beans
Soy Sauce…lots, to taste (I used 1/3 of a bottle)
Water, as needed (I used 3 cups)

Spices, to taste: Salt, Pepper and Curry Powder (you will use quite a bit of the curry….use the mildest flavor)

Boil and drain noodles. Cook veges in olive oil…start with the onions…in about 2 minutes, add the garlic…cook for 1 minute more. Add in the cabbage….cook for about 5 minutes. Put all of the frozen veges in a colander and rinse to “de-frost.” Add the rest of the veges. Cook until tender-crisp. Add water as needed. (I like my noodles to have some sauce…so add as much as you like.)
Add the soy sauce and spices.
Add cooked noodles and heat through. Adjust spices as needed. 

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